Stretching payables doesn’t have to mean straining supplier trust. Learn how to navigate payment extensions thoughtfully, protect your cash flow, and build stronger vendor relationships—with systems that support both.

You're making money—but your bank account says otherwise. The hidden cash drain? Inventory. From raw materials to WIP to finished goods, every stage ties up liquidity. This post breaks down where your dollars are getting stuck and how to unlock them—without jeopardizing growth.

When Elizabeth landed a major retail deal for her gourmet snack brand, she was shocked by how little profit remained after distributor and retailer cuts. If you’ve ever been blindsided by the math behind CPG pricing, this post is for you. Learn how to work backwards from your MSRP and build a strategy that makes financial sense — and cents.

A financial model without a profitability roadmap is just a spreadsheet. Learn how to model unit economics, scaling costs, margin improvements, and breakeven milestones — so you can make confident, growth-smart decisions backed by real numbers.

Inventory split across your winery, 3PL, co-packer, and tasting room doesn’t have to be a headache. Learn how to create a clear, repeatable reconciliation process that brings accuracy, confidence, and better cash flow to your multilocation inventory.

Tariffs can quietly erode your margins if you’re not tracking them. Learn how to audit your supply chain for tariff exposure, build dynamic COGS models that reflect true landed costs, and protect your pricing strategy with smart financial planning.

Wineries are increasingly turning to Shopify — but not as-is. Learn how tools like Winehub make Shopify a powerful, compliant, and scalable e-commerce platform for DTC wine sales.

Even profitable food & beverage brands often struggle with cash. The reason? Their cash is tied up. Learn how the cash conversion cycle (CCC) helps you track where money gets stuck—and what you can do to free it up, improve cash flow, and extend your runway.

A winery employee handbook should do more than check a compliance box — it should reflect the real-world demands of production, protect your crew, and make compliance culture second nature. Here’s how to tailor yours for cellar work, safety, regulations, and more.

Shipping costs can make or break a CPG or winery business. Learn practical strategies to reduce expenses—from optimizing packaging and negotiating carrier rates to leveraging 3PLs and zone skipping. Don’t let fulfillment drain your margins.

Shipping costs can make or break a CPG or winery business. Learn practical strategies to reduce expenses—from optimizing packaging and negotiating carrier rates to leveraging 3PLs and zone skipping. Don’t let fulfillment drain your margins.

Gift cards can increase customer loyalty and sales—but they also create long-term financial liabilities that must be handled correctly. In this guide, BBG’s Eileen Vasko outlines how wineries and CPG brands can legally write off unredeemed gift card balances, stay compliant with escheatment laws, and improve financial reporting accuracy.

Gift cards can increase customer loyalty and sales—but they also create long-term financial liabilities that must be handled correctly. In this guide, BBG’s Eileen Vasko outlines how wineries and CPG brands can legally write off unredeemed gift card balances, stay compliant with escheatment laws, and improve financial reporting accuracy.

1099 compliance doesn’t have to be a year-end headache. In this guide, BBG’s Eileen Vasko shares practical advice for simplifying your accounts payable (AP) process, avoiding tax-time chaos, and staying IRS-compliant — especially for CPG brands and wineries.

California sales tax compliance can feel overwhelming for wineries juggling tasting rooms, online orders, and events. This guide simplifies the process with five clear steps—from getting a seller’s permit to avoiding common tax mistakes—so you can stay focused on making great wine.

Advertising wine, beer, or spirits comes with strict federal and state compliance rules. This guide breaks down what you can and can't say in alcohol ads, so you can market confidently and responsibly without crossing any regulatory lines.

Is your CPG brand ready to scale? A perpetual inventory system offers real-time tracking, reduces stockouts, and improves forecasting — but it’s not right for everyone. Learn if it’s the right fit for your operations.

POS reconciliation doesn’t have to be a tangled mess. If your winery or CPG brand is juggling multiple sales channels—like tasting rooms, e-commerce, and national retail—it’s time to simplify your balance sheet reporting. Here’s how to centralize, automate, and stay on top of reconciliation for clearer numbers and smarter growth.

Outsourcing accounting and finance isn’t just a cost-saving move — it’s a strategic advantage. For growing wineries and CPG brands, it delivers expert support, flexible scalability, and financial clarity. Learn how founders are gaining confidence and staying focused on growth.

Trade spend is one of the largest expenses for emerging CPG brands, but inaccurate cash application can distort financial data and hinder decision-making. Learn why precise trade spend reconciliation is essential for cash flow, profitability, and strategic growth.