California's CalSavers Program: What Employers in the Food and Wine Industry Need to Know

As an employer in the food and wine industry, it's essential to stay informed about California's CalSavers program, which affects your role as an employer. This program offers a retirement savings solution for your employees, and understanding its mandate, effective date, and requirements is crucial to ensure compliance and support your team's financial well-being.

CalSavers program: Bridging Retirement Savings Gap for Small Employees.

The CalSavers program is designed to address the retirement savings gap among employees, especially those who work for small businesses like boutique wineries and specialty food brands. It mandates that eligible employers provide a retirement savings plan for their employees or participate in the state-administered CalSavers program.

Effective Date:

The CalSavers program rollout occurred in phases, with different deadlines for employers based on their size:

  • June 30, 2020: Employers with over 100 employees were required to register with CalSavers or offer an employer-sponsored retirement plan.

  • June 30, 2021: Employers with 50 or more employees had to comply with the program.

  • June 30, 2022: The mandate extended to include employers with five or more employees.

Requirements:

If your business falls under the CalSavers program, here are the key requirements to know:

  • Register with CalSavers: Employers who meet the program's criteria must register on the official CalSavers website (https://employer.calsavers.com/). Registration is essential to facilitate the enrollment of your employees in the program.

  • Auto-enroll Eligible Employees: Once registered, employers must automatically enroll eligible employees in CalSavers unless the employees opt out. Eligible employees are those who meet certain criteria, such as age and employment status.

  • Contribute to Employee Accounts: Employers are responsible for facilitating contributions from employees' paychecks into their CalSavers accounts. The contributions are made on a pre-tax basis, helping employees save for retirement with tax advantages.

  • Submit Employee Contributions: Employers must transmit employees' contributions to the CalSavers program on a regular basis.

  • Provide Information: Employers should provide information to employees about the CalSavers program and its benefits. It's important to communicate the advantages of participating in the program to support your employees' retirement savings goals.

Frequently Asked Questions:

Employers often have questions about their responsibilities under CalSavers. Here are answers to some common queries:

  • How do I register with CalSavers? Detailed information and the registration portal can be found on the CalSavers employer website: https://employer.calsavers.com/.

  • What are the advantages of CalSavers for my employees? CalSavers offers a simple, low-cost retirement savings option with no employer administrative fees. It provides employees with an opportunity to save for their future.

  • What if my employees already have retirement plans? If your employees have their retirement plans, you may not need to enroll them in CalSavers, but you should still register with CalSavers to confirm eligibility.

Compliance with the CalSavers

Compliance with the CalSavers program is essential for employers in the food and wine industry operating in California. By understanding the mandate, effective dates, and requirements, you can ensure that your business meets its obligations and supports your employees in building a secure financial future. For more detailed information and personalized guidance, you can refer to the official CalSavers website (https://employer.calsavers.com/) and the Frequently Asked Questions section (https://www.calsavers.com/home/frequently-asked-questions.html).


Pedro Noyola

CEO of BBG; a CPG and Winery Accounting and Finance Expert with an MBA from Harvard Business School

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